One of my favourites was this spiced sea bream. He taught me how to cook it in a hot wood fired tandoor oven but I have changed it for the home kitchen.
At the center of all this is a versatile staple called kicharee. Kicharee is the Hindi word for "mess" or "mixture." Some might call it a simple stew containing fiber, fat (ghee) and healthful spices.
Some of the famous suppliers of such products are Nestle India, Gopaljee Dairy Foods, Indian Dairy, Orkay Instant Food and so forth. These companies provide some of the best products of milk such as butter, pure ghee, milk powders, curds and yogurts.
Amritsar is an important city in the state of Punjab. The stuffed Naan takes its name from this city and is also called Amritsari Naan. A stuffed naan is made using the Naan dough, stuffed with a filling similar to a stuffed paratha and usually rolled into a circle. It is then stuck to the inner walls of the Tandoor to cook.
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To add extra flavors, heat 2 tsp of ghee (clarified butter) in a wok and fry the nuts for a minute. Add the ghee along with the nuts over the cooked dessert.